Cowboy Casserole

Cowboy Casserole

beans117 OZ Can Baked Beans
24 OZ smoked sausage (2 ropes)
1 large onion
1/2 C brown sugar
2 green bell peppers
2 red bell peppers
2 T Butter
Salt to taste
Pepper to taste

The base for this recipe is a wholesale-sized can of baked beans. It costs about $5.00 and goes a long way.

Melt butter in large frying pan over medium-low heat. Dice onions and peppers and heat in pan until soft. Slice smoked sausage into bite-sized pieces. Add to pan until heated through.

In a large pot, heat baked beans to a simmer. Add brown sugar, and stir until dissolved. Add sausage, onion and peppers. Stir thoroughly and allow to simmer for ten minutes or until heated through. Salt and pepper to taste.

I serve this with a slice of warm cornbread

cornbread
Pouring Cowboy Casserole into cups or bowls and topping with a slice of cornbread at home, will save you a lot of time and hassle once you reach the hungry crowd.

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